Products:

Aseptic packing tomato paste is processed with mature, whole red tomatoes without any additives

Specification and index:

Brix: 28-30%30-32%32-34%36-38%

Bostwick: Hot break, measured at 12.5% brix at 25 C for 30 seconds typically below 5 CM.

Cold break, measured at 12.5% brix at 25 C for 30 seconds around 7-9 CM

Color: Measured on Gardener Meter or Hunter Lab Scale as per customer requirements

STERILIZATION: Flash Cooler System

FINISH: from 0.5 MM-2.0 MM according to individual customer requirements

.PACKAGING: 55 gallon ( 250 kg ) aseptic bag in steel drums,

palletized 300 gallon ( 1300 kg ) aseptic bag in bins

Canned tomato paste:

SPECIFICATION: PACKAGE BIRX% GORSS WEIGHT(kg/carton) NET WEIGHT (kg/carton) CARTONS/20'FCL

198g/tin48tins/carton labelled can18-20; 22-24 12.009.5041640

850g/tin12tins/carton labelled can22-24: 28-30 12.5010.201700

1kg/tin12tins/carton labelled can28-30;22-24 14.5012.001500

3kg/tin6tins/carton labelled can28-30; 24-26 20.5018.001000

4.5kg/tin6tins/carton labelled can24-26;28-3029.0027.00680

BOSTWICK HOT BREAK measured at 12.5% brix at 25 C for 30 seconds typically below 5 CM.

COLD BREAK measured at 12.5% brix at 25 C for 30 seconds around 7-9

..COLOR: Measured on Gardener Meter or Hunter Lab Scale as per customer requirements

STERILIZATION Flash Cooler System

FINISH from 0.5 MM-2.0 MM according to individual customer requirements.